This is my project of documenting food during my study in UK 2012/13 under Chevening Scholarship. Many friends have requested me to do this and I think it's a great project to pick up. Who says study abroad means instant noodles, fast food restaurants and eating out all the time? Who says that it has to be fancy, expensive and time consuming.... hehehe... let's break that with a little bit of TLC from your own kitchen.

Enjoy!

Tuesday 16 April 2013

Chocolate Muffin


This is an easy Muffin to make. No need for mixer or food processor. Good fork or whisker will do. 

Mix 1:
1 3/4 C All Purpose Flour
1/2 C    Unsweetened Baking Cocoa Powder
2 Tsp   Baking Powder
1/4 tsp Salt

Mix 2:
1 C  Sugar
2     Eggs
3/4 C Milk
1/2 C Vegetable Oil
2 tsp Vanilla essence

Optional:
Add Chocolate Chip or chunky nuts to your liking

Direction

- Add mix 2 to Mix 1. Stir until well combined
- Lined muffin baking tray or cup with muffin paper cup or baking paper
- Spoon a spoonful of muffin mixture to each muffin cup
- Add chocolate chips or chunky nuts if you are using.
- Sprinkle sugar on top
- Bake in Oven (gas mark 5) until set... about 15 - 25 mins
- Take it out and leave it for 5 minute before transferring to wire rack

When I am pressed on time this will be fine but sometimes when I'm feeling fancy or want a proper indulgence, I like to garnish this with Chocolate Lava

The Chocolate Coffee Cake's Choc Lava Topping

- In a medium size pan with handle, mix together with a whisker
1 cup Sugar
3 tbsp Corn Flour
6 tbsp Baking Cocoa Powder
1/2 tsp Salt
- Add to the mix, 1 Cup of boiling hot water
- mix them well on a medium hob
- Keep mixing until its boiling then turn off the hob. take the pan off the heat
- Add 3 Tbsp of Margarine (I use I Believe It's Not Butter) and 1 tsp Vanilla essence. Mix well

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